Cook Along Turkey And Spinach Lasagne

If you are looking for ways to spark up lasagne, then this dish might as well turn out to be the perfect excuse. Paul here shares a unique recipe using turkey and spinach to prepare a lip-smacking dish, good enough to jazz up your most boring meals into a feast.


Olive oil 1 Tablespoon
Onions 2 , finely chopped
Garlic 2 Clove (10 gm) , minced
Bacon slices 4 , sliced
Carrot 1 , diced
Celery stalk 2 , diced
Turkey mince 500 Gram
Red wine 150 Milliliter
Canned tomatoes 2 Can (20 oz) , chopped
Oregano 1 Teaspoon
Salt and pepper To Taste
Spinach leaves 150 Gram
Cheese 25 Gram
Pasta sheets 100 Gram , cooked
For white sauce
Milk 600 Milliliter
Flour 50 Gram
Butter 50 Gram



1. Preheat the oven at 180 degrees C.


2. In a pan add in the oil, onion, garlic, bacon, carrot and celery. Stir for 5 minutes.

3. Add in the turkey and cook for few minutes.

4. Stir in the tomatoes, oregano and red wine. Season with salt and pepper. Stir the mixture, cover the pan and simmer for 45 minutes.

5. Meanwhile for white sauce – in a pan add in all the ingredients and whisk well, cooking on medium heat.

6. In a casserole dish lie the pasta sheets, top with mince mixture, spinach and white sauce. Repeat the layer as shown in the video. Top the layer with cheese.

7. Bake in oven for 30 minutes at 180 degrees C.


8. Serve Turkey And Spinach Lasagne with tossed salad and enjoy!

Recipe Summary

Difficulty Level: Easy
Preparation Time: 15 Minutes
Cook Time: 60 Minutes
Ready In: 75 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 690Calories from Fat 295

 % Daily Value*

Total Fat 33 g51.1%

Saturated Fat 14.31 g71.5%

Trans Fat 0 g

Cholesterol 148.9 mg

Sodium 547 mg22.79%

Total Carbohydrates 57 g18.9%

Dietary Fiber 6.41 g26%

Sugars 12.5 g

Protein 37 g74.6%

Vitamin A 85% Vitamin C 35.1%

Calcium 33.7% Iron 29.8%

*Based on a 2000 Calorie diet