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Easy Lasagna

Gourmet.station's picture
Ingredients
  Ground beef 1 Pound
  Spaghetti sauce 32 Ounce
  Water 1⁄2 Cup (8 tbs)
  Riccota cheese/1 3/4 cup cottage cheese 15 Ounce
  Egg 1 , slightly beaten
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Lasagna noodles 9 , uncooked
  Mozzarella cheese 1⁄2 Pound, thinly sliced
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
Directions

Crumble ground beef in large glass bowl.
Cook on HIGH 4-5 minutes until beef is browned, stir once.
Drain.
Stir in spaghetti sauce and water.
Cook on HIGH 4-5 minutes until bubbly.
Combine Ricotta cheese, egg, salt, and pepper.
Spoon 1/2 cup sauce into 8 x12 dish.
Alternately layer noodles, egg mixture, Mozzarella, and sauce, forming 3 layers.
Cook covered with plastic wrap, at HIGH for 8 minutes and at MEDIUM-LOW 35 to 35 minutes.
Until noodles are tender.
Sprinkle with Parmesan cheese, let stand covered 15 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Lasagna
Ingredient: 
Beef

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