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Cottage Cheese Lasagna

Microwave.Lady's picture
Ingredients
  Lean ground beef 1 Pound
  Onion 1⁄2 Cup (8 tbs), chopped
  Canned tomato sauce 16 Ounce (2 Cans, 8 Ounce Each)
  Canned tomato paste 6 Ounce (1 Can)
  Basil 1 3⁄4 Teaspoon
  Oregano 1 1⁄2 Teaspoon
  Parsley flakes 1 Teaspoon
  Garlic salt 3⁄4 Teaspoon
  Small curd cottage cheese 16 Ounce (1 Carton)
  Egg 1 , beaten
  No boil lasagna noodles 6
  Mozzarella cheese 2 Cup (32 tbs), shredded, divided
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
Directions

In 2-quart casserole, place beef and onion.
Cover.
Microwave at high (10) 5 to 7 minutes until beef is thoroughly cooked; stir after 3 minutes.
Drain.
Add tomato sauce, tomato paste, basil, oregano, parsley flakes and garlic salt.
Set aside.
In small mixing bowl, combine cottage cheese and egg.
Set aside.
In 2-quart oblong glass baking dish, spread 1/3 of meat sauce over bottom.
Top with half of lasagna noodles, half of cottage cheese mixture and half of mozzarella cheese.
Repeat layers, ending with meat sauce.
Sprinkle with Parmesan cheese.
Microwave at medium (5) 30 to 38 minutes.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Lasagna
Ingredient: 
Beef

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