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Two Step Lasagna

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  Ground beef 1⁄2 Pound
  Spaghetti sauce 16 Ounce (1 Jar)
  Lasagna noodles 4 Ounce, uncooked
  Ricotta cheese 7 1⁄2 Ounce
  Mozzarella cheese 1 Cup (16 tbs), shredded

Place ground beef in a one quart casserole.
Break meat apart.
Microwave for 5-6 minutes at High (100%) power.
Stir and break meat apart halfway through.
Drain grease.
Combine cooked beef with sauce, 1/2 teaspoon salt, and 1/4 cup water.
Microwave for 5 minutes at High (100% power), or until hot.
In an 8 x 8 inch glass dish, layer 1/3 of the sauce, 1/2 of the uncooked noodles, all of the Ricotta cheese, all of the mozzarella cheese, another 1/3 of sauce, the remaining noodles.
Pour the remaining 1/3 of sauce over all.
Cover with two layers of plastic wrap.
Microwave for 12 minutes at High (100%) power.
Turn dish.
Microwave for 10-15 minutes at Medium (50% power).
Let stand, covered, for 5 minutes before serving.
Top with parmesan cheese, if desired.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2104 Calories from Fat 1185

% Daily Value*

Total Fat 133 g204.5%

Saturated Fat 55.3 g276.7%

Trans Fat 0 g

Cholesterol 362.8 mg120.9%

Sodium 2785.9 mg116.1%

Total Carbohydrates 119 g39.5%

Dietary Fiber 15.1 g60.3%

Sugars 18.6 g

Protein 115 g231%

Vitamin A 90.5% Vitamin C 6.2%

Calcium 111.7% Iron 50.1%

*Based on a 2000 Calorie diet

Two Step Lasagna Recipe