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Classic Microwaved Lasagna

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  Ground beef 1 Pound
  Sausage meat 3⁄4 Pound
  Tomato sauce 16 Ounce (1 Can)
  Canned mushroom pieces 14 Ounce, drained (1 Can)
  Dried oregano/Basil leaves 2 Teaspoon
  Garlic 2 Clove (10 gm), pressed / finely chopped
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Lasagna noodles 1⁄2 Pound (Cooked According To Chart)
  Cream-style cottage cheese/Ricotta 1 Cup (16 tbs)
  Mozzarella cheese slices 6 Ounce (1 Package)
  Grated parmesan cheese 2⁄3 Cup (10.67 tbs)

1. Crumble beef and sausage into a 1 1/2-quart glass casserole. Cover. Microwave at Power Level 10 for 6 to 8 minutes, or until meat is lightly browned, stirring 3 times. Drain off fat. Stir in tomato sauce, mushrooms, oregano, garlic, salt and pepper.
2. In a 2-quart glass casserole, layer 1/3 of the noodles and top with 1/3 of the sauce and 1/2 of the cottage cheese and mozzarella cheese. Add a second layer of 1/3 of the noodles, 1/3 of the sauce the remainder of the cottage cheese and mozzarella cheese. Cover And with the last 1/3 of the noodles and last 1/3 of the sauce. Sprinkle with Parmesan cheese. Cover. Microwave at Power Level 8 for 25 to 30 minutes, or until lasagna is hot in the center. Let stand, covered, 5 minutes before serving.

Recipe Summary

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4606 Calories from Fat 2596

% Daily Value*

Total Fat 289 g445%

Saturated Fat 117.6 g587.9%

Trans Fat 1.1 g

Cholesterol 809.6 mg269.9%

Sodium 8963.8 mg373.5%

Total Carbohydrates 234 g78%

Dietary Fiber 22.7 g90.6%

Sugars 38.2 g

Protein 271 g541.4%

Vitamin A 108.7% Vitamin C 116.6%

Calcium 220.1% Iron 122.3%

*Based on a 2000 Calorie diet

Classic Microwaved Lasagna Recipe