You are here

Classic Microwaved Lasagna

Microwaverina's picture
Ingredients
  Ground beef 1 Pound
  Sausage meat 3⁄4 Pound
  Tomato sauce 16 Ounce (1 Can)
  Canned mushroom pieces 14 Ounce, drained (1 Can)
  Dried oregano/Basil leaves 2 Teaspoon
  Garlic 2 Clove (10 gm), pressed / finely chopped
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Lasagna noodles 1⁄2 Pound (Cooked According To Chart)
  Cream-style cottage cheese/Ricotta 1 Cup (16 tbs)
  Mozzarella cheese slices 6 Ounce (1 Package)
  Grated parmesan cheese 2⁄3 Cup (10.67 tbs)
Directions

1. Crumble beef and sausage into a 1 1/2-quart glass casserole. Cover. Microwave at Power Level 10 for 6 to 8 minutes, or until meat is lightly browned, stirring 3 times. Drain off fat. Stir in tomato sauce, mushrooms, oregano, garlic, salt and pepper.
2. In a 2-quart glass casserole, layer 1/3 of the noodles and top with 1/3 of the sauce and 1/2 of the cottage cheese and mozzarella cheese. Add a second layer of 1/3 of the noodles, 1/3 of the sauce the remainder of the cottage cheese and mozzarella cheese. Cover And with the last 1/3 of the noodles and last 1/3 of the sauce. Sprinkle with Parmesan cheese. Cover. Microwave at Power Level 8 for 25 to 30 minutes, or until lasagna is hot in the center. Let stand, covered, 5 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Microwaving
Dish: 
Lasagna
Ingredient: 
Pasta
Interest: 
Everyday

Rate It

Your rating: None
4.242105
Average: 4.2 (19 votes)