|Ground beef||1⁄2 Pound|
|Chopped onion||1 Cup (16 tbs)|
|Garlic clove||2 Large, minced|
|Oregano||2 Teaspoon, crushed|
|Condensed tomato soup||22 Ounce (Two 10 3/4 Ounce Cans)|
|Water||1⁄2 Cup (8 tbs)|
|Lasagna noodles||1⁄2 Pound, cooked and drained (9 Noodles)|
|Cream-style cottage cheese/Ricotta cheese||1 Pint|
|Mozzarella cheese slices||1⁄2 Pound (About 5 Slices)|
|Grated parmesan cheese||2 Tablespoon|
In saucepan, brown beef and cook onion, garlic, and oregano until onion is tender.
Add soup, water, and vinegar.
Cook over low heat 30 minutes; stir now and then.
In shallow baking dish (12x8x2 inches), arrange 3 alternate layers of noodles, cottage cheese, meat sauce, and Mozzarella cheese.
Sprinkle with Parmesan cheese.
Bake at 350°F. for 30 minutes.
Let stand 15 minutes before serving.