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Lasagna

Ingredients
  Ground beef 1⁄2 Pound
  Chopped onion 1 Cup (16 tbs)
  Garlic clove 2 Large, minced
  Oregano 2 Teaspoon, crushed
  Condensed tomato soup 22 Ounce (Two 10 3/4 Ounce Cans)
  Water 1⁄2 Cup (8 tbs)
  Vinegar 2 Teaspoon
  Lasagna noodles 1⁄2 Pound, cooked and drained (9 Noodles)
  Cream-style cottage cheese/Ricotta cheese 1 Pint
  Mozzarella cheese slices 1⁄2 Pound (About 5 Slices)
  Grated parmesan cheese 2 Tablespoon
Directions

In saucepan, brown beef and cook onion, garlic, and oregano until onion is tender.
Add soup, water, and vinegar.
Cook over low heat 30 minutes; stir now and then.
In shallow baking dish (12x8x2 inches), arrange 3 alternate layers of noodles, cottage cheese, meat sauce, and Mozzarella cheese.
Sprinkle with Parmesan cheese.
Bake at 350°F. for 30 minutes.
Let stand 15 minutes before serving.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pasta

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4.275
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3226 Calories from Fat 1319

% Daily Value*

Total Fat 148 g227%

Saturated Fat 70.8 g354%

Trans Fat 0.8 g

Cholesterol 442.4 mg147.5%

Sodium 5909.3 mg246.2%

Total Carbohydrates 287 g95.7%

Dietary Fiber 19.2 g77%

Sugars 78.4 g

Protein 193 g386.5%

Vitamin A 111.2% Vitamin C 72.6%

Calcium 199.3% Iron 83.2%

*Based on a 2000 Calorie diet

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Lasagna Recipe