Quick, easy and delicious dinner! Great served with garlic bread and a salad.
15 Ounce (1 Container)
2 Cup (32 tbs)
10 Ounce, thawed and squeezed dry (1 Package)
Uncooked lasagna noodles
Grated parmesan cheese
1⁄4 Cup (4 tbs)
Preheat oven to 375 degrees.
Spray an 11 x 7 baking dish or pan with non-stick cooking spray.
In a bowl, mix together ricotta cheese, 1 cup mozzarella cheese, egg and spinach until well combined.
Spread 1/3 of the spaghetti sauce into the bottom of the baking dish or pan.
Top with 3 uncooked lasagna noodles.
Spread on the ricotta cheese mixture.
Sprinkle on the grated parmesan cheese.
Add another 1/3 of the spaghetti sauce.
Top with 3 more uncooked lasagna noodles and then your remaining spaghetti sauce.
Cover tightly with foil and bake in oven for 1 hour.
Remove from oven, remove the foil and sprinkle 1 cup of mozzarella cheese on top.
Return to oven for an additional 5 - 10 minutes until cheese is melted.
Let stand 5 minutes before serving.