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Cheese Lasagne

Diabetic.Foodie's picture
  Tomato sauce 1⁄2 Cup (8 tbs)
  Water 3 Teaspoon
  Onion 1 Teaspoon
  Garlic powder 1 1⁄4 Teaspoon
  Oregano 1⁄2 Teaspoon
  Cottage cheese 1 1⁄4 Cup (20 tbs)
  Egg 1
  Lasagna noodles 1 1⁄2 Cup (24 tbs), cooked
  Mozzarella cheese 2 Ounce
  Parmesan cheese 1 Teaspoon
  Salt To Taste
  Pepper To Taste

Combine Tomato Sauce, water, onion, garlic powder, oregano, salt, and pepper.
Thoroughly blend together cottage cheese and egg.
Spread small amount of sauce into bottom of individual baking dish.
Alternate layers of noodles, sauce, cottage cheese mixture, and mozzarella cheese.
Top with Parmesan cheese.
Bake at 375°F (190°C) for 30 minutes.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1136 Calories from Fat 261

% Daily Value*

Total Fat 29 g44.9%

Saturated Fat 12.7 g63.5%

Trans Fat 0 g

Cholesterol 287.9 mg96%

Sodium 1849.5 mg77.1%

Total Carbohydrates 139 g46.5%

Dietary Fiber 9.1 g36.4%

Sugars 22.3 g

Protein 79 g158.1%

Vitamin A 33.3% Vitamin C 30.8%

Calcium 69.2% Iron 36.6%

*Based on a 2000 Calorie diet

Cheese Lasagne Recipe