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Easy Lasagna

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Ingredients
  Ground beef 1⁄2 Pound
  Chopped onion 1 Cup (16 tbs)
  Garlic 2 Clove (10 gm), minced
  Oregano 2 Teaspoon, crushed
  Condensed tomato soup 21 Ounce (Two 10 3/4 Ounce Cans)
  Water 1⁄2 Cup (8 tbs)
  Vinegar 2 Teaspoon
  Lasagna noodles 1⁄2 Pound (Cooked, Drained)
  Cottage cheese/Ricotta 1 Pint
  Mozzarella cheese 1⁄2 Pound, thinly sliced
  Parmesan cheese 1 Tablespoon, grated
Directions

In saucepan, brown beef and cook onion, garlic, oregano.
Add soup, water, vinegar.
Simmer 30 minutes; stir occasionally.
In baking dish (12x8x2"), arrange 3 alternate layers of noodles, cottage cheese, meat sauce, Mozzarella.
Top with Parmesan.
Bake at 350°F. for 30 minutes.
Let stand 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Dish: 
Lasagna
Ingredient: 
Beef
Interest: 
Quick

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3.85263
Average: 3.9 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3095 Calories from Fat 1173

% Daily Value*

Total Fat 132 g202.4%

Saturated Fat 59.3 g296.7%

Trans Fat 0 g

Cholesterol 397.4 mg132.5%

Sodium 5486.9 mg228.6%

Total Carbohydrates 286 g95.3%

Dietary Fiber 19.1 g76.5%

Sugars 78.3 g

Protein 194 g387.5%

Vitamin A 91.9% Vitamin C 72.3%

Calcium 197.3% Iron 78.6%

*Based on a 2000 Calorie diet

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Easy Lasagna Recipe