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Lasagna Florentine

Dessert.Master's picture
Ingredients
  Mozzarella cheese 1 Pound, shredded
  Frozen chopped spinach 20 Ounce, thawed and well drained (2 Packages, 10 Ounce Each)
  Prepared spaghetti sauce 3 Cup (48 tbs)
  Ricotta cheese 16 Ounce
  Grated parmesan cheese 3 Tablespoon
  Whole wheat lasagna noodles 3⁄4 Pound
Directions

Cook lasagna noodles "al dente.
Rinse with cold water and drain on paper towels.
In large bowl, mix together Ricotta cheese, most of the Mozzarella cheese (reserve enough to sprinkle over top), spinach and Parmesan cheese.
Preheat oven to 350°.
Pour a thin layer of spaghetti sauce in bottom of 13 x 9-inch pan.
Spread cheese and spinach mixture on each lasagna noodle, like spreading peanut butter.
Roll up lasagna noodles and arrange in pan.
Pour spaghetti sauce over all rolled lasagna noodles.
Top with reserved Mozzarella cheese.
Bake one hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pasta
Interest: 
Everyday

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