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Meaty Lasagne

American.Kitchen's picture
Ingredients
  Cottage cheese 375 Milliliter (1 1/2 Cups)
  Allspice 1 Milliliter (1/4 Teaspoon)
  Oregano 2 Milliliter (1/2 Teaspoon)
  Chopped lemon rind 15 Milliliter (1 Tablespoon)
  Grated parmesan cheese 125 Milliliter (1/2 Cup)
  Vegetable oil 30 Milliliter (2 Tablespoons)
  Onions 2 , chopped
  Stalk celery 1 , chopped
  Garlic 2 Clove (10 gm), smashed and chopped
  Ground beef 1 Pound (500 Grams)
  Ground veal 1⁄2 Pound (250 Grams)
  Mushrooms 1 Pound, chopped (500 Grams)
  Lasagna 1 Pound, cooked (500 Grams)
  Grated mozzarella cheese 300 Milliliter (1 1/4 Cups)
  Tomato sauce 1 Liter (4 Cups)
  Salt To Taste
  Pepper To Taste
Directions

Preheat oven to 375°F (190°C).
Grease lasagne dish.
Mix cottage cheese, allspice, oregano, lemon rind and Parmesan cheese together in bowl; set aside.
Heat oil in large skillet; cook onions, celery and garlic 3 to 4 minutes over medium heat.
Add meats, mix well and brown 5 to 6 minutes; season well.
Mix in mushrooms and finish cooking 3 to 4 minutes over high heat.
Correct seasoning and remove from stove.
Dividing ingredients equally build lasagne with layers of pasta, meat, cottage cheese, mozzarella and tomato sauce.
End with a layer of pasta then cover with sauce and remaining mozzarella.
Bake 50 minutes in oven.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Baked
Ingredient: 
Pasta
Interest: 
Everyday

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