|Spaghetti sauce||5 Cup (80 tbs)|
|Ricotta cheese||1 Pound|
|Mozzarella cheese||8 Ounce, shredded or thinly sliced|
|Grated parmesan cheese||1 Cup (16 tbs)|
In 13 x 9 x 2-inch baking pan, spread about 1 cup sauce; arrange a layer of uncooked lasagne; top with some sauce, Ricotta, Mozzarella, Parmesan and sauce.
Repeat, gently pressing lasagne pieces into cheese mixture below.
End with a final layer of lasagne; pour remaining sauce over, making sure all lasagne pieces are covered with sauce; top with remaining Mozzarella and Parmesan. (Do not be concerned with the empty space at the ends of the pan€”during cooking the lasagne will expand and take up most of the area.) Bake at 350°F. for 45€” 55 minutes until lightly browned and bubbling.
Allow to stand 15 minutes.