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  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Olive oil 2 Tablespoon
  Beef chuck 1 Pound
  Tomato sauce 8 Ounce (1 Can)
  Tomato paste 6 Ounce (1 Can)
  Water 1 Cup (16 tbs)
  Oregano 1⁄2 Teaspoon
  Freshly ground pepper To Taste
  Salt 1 Teaspoon
  Basil 1⁄2 Teaspoon
  Whole clove 1 , crushed
  Lasagna noodles 8 Ounce, cooked al dente, drained
  Ricotta cheese/Cottage cheese 2 Cup (32 tbs)
  Shredded parmesan cheese 1⁄2 Cup (8 tbs)
  Sliced mozzarella cheese 8 Ounce

Saute onion and garlic in oil until tender.
Add meat and brown.
Add tomato sauce and paste, water and seasonings and simmer, covered, 20 to 30 minutes.
Place half of lasagne in bottom of buttered shallow 13x9-inch casserole.
Spread half of ricotta, Parmesan, and mozzarella cheese over lasagne.
Add half to meat sauce.
Repeat layers.
Bake in a 350° F.oven 45 minutes.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4263 Calories from Fat 2219

% Daily Value*

Total Fat 250 g384%

Saturated Fat 118.8 g594.1%

Trans Fat 0 g

Cholesterol 784.4 mg261.5%

Sodium 5207.6 mg217%

Total Carbohydrates 246 g82%

Dietary Fiber 21.3 g85.3%

Sugars 44.3 g

Protein 261 g521.8%

Vitamin A 162.2% Vitamin C 127.6%

Calcium 310.4% Iron 131.9%

*Based on a 2000 Calorie diet

Lasagne Recipe