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Lasagna Al Forno Part 2 – Finishing

peachy24's picture
My husband's version of cooking LASAGNA... Easy but very enjoyable.
  Ground beef 750 Gram
  Chopped onions 1 Cup (16 tbs)
  Rosemary 1 Tablespoon
  Olive oil 2 Tablespoon
  Salt To Taste
  Pepper To Taste
  Parmesan cheese 1 Cup (16 tbs)
  Tomato sauce 1 Cup (16 tbs)
  Bechamel sauce 1 Cup (16 tbs)
  Carrots 1 , diced
  Celery 1 Tablespoon
  Lasagna 200 Gram

In a saucepan, put some oil and heat up. Add the onions,carrots and celery and cook for 10 mins. After this, add the ground meat to the pan. Mix well and cook for another 10 mins. Season with salt and rosemary and add the tomato sauce. Cook for at least 2-3hrs on low heat.

In a small saucepan, mix the bechamel sauce with milk and ground nutmeg. In a baking tray, make layers of tomato sauce, bechamel sauce and boiled lasagne sheets. Repeat the layers at least 4 times and add a layer of parmesan cheese in between. Bake this for 20mins and let it cool before serving.
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Recipe Summary

Main Dish
Carrot, Pasta
Cook Time: 
20 Minutes
Here is part 2 of lasagna al forno video series. The chef here provides very clear directives to combine the tomato sauce with béchamel sauce and lasagna sheets to make a succulent dish. Few minutes in the oven and the dish comes out really awesome. You can make it earlier and serve it latter when the dish has observed all its flavors!

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Average: 4.3 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4076 Calories from Fat 2469

% Daily Value*

Total Fat 276 g424.1%

Saturated Fat 99.1 g495.3%

Trans Fat 0 g

Cholesterol 616.3 mg205.4%

Sodium 3406.3 mg141.9%

Total Carbohydrates 207 g69.2%

Dietary Fiber 17.7 g70.8%

Sugars 38.3 g

Protein 205 g409.5%

Vitamin A 257.5% Vitamin C 87.6%

Calcium 163.1% Iron 83.5%

*Based on a 2000 Calorie diet


Lasagna Al Forno Part 2 – Finishing Recipe Video