You are here

Luscious Vegetarian Lasagna

creative.chef's picture
This Luscious Vegetarian Lasagna recipe is an easy-to-prepare side dish. An amazingly delicious recipe, Luscious Vegetarian Lasagna is a side dish that you would surely love to talk about with us!
Ingredients
  Canned tomatoes 14 1⁄2 Ounce, undrained (1 Can)
  Tomato sauce 12 Ounce (1 Can)
  Dried oregano leaves 1 Teaspoon, crushed
  Dried basil leaves 1 Teaspoon, crushed
  Black pepper 1 Dash
  Onion 1 Large, chopped
  Minced garlic 1 1⁄2 Teaspoon
  Olive oil 2 Tablespoon
  Zucchini 2 Small, chopped
  Mushrooms 8 Ounce, sliced
  Carrot 1 Large, chopped
  Green pepper 1 , chopped
  Shredded mozzarella cheese 4 Ounce (1 Cup)
  1% fat cottage cheese 2 Cup (32 tbs)
  Grated parmesan cheese/Grated romano cheese 1 Cup (16 tbs)
  Uncooked lasagna noodles 8 Ounce, cooked, rinsed and drained
Directions

Simmer tomatoes with juice, tomato sauce, oregano, basil and black pepper in medium saucepan over low heat.
Cook and stir onion and garlic in hot oil in large skillet over medium-high heat until onion is golden.
Add zucchini, mushrooms, carrot and green pepper.
Cook and stir until vegetables are tender, 5 to 10 minutes.
Stir vegetables into tomato mixture; simmer 15 minutes.
Combine mozzarella, cottage and Parmesan cheeses in large bowl; blend well.
Spoon about 1 cup sauce in bottom of 12 x 8-inch pan.
Place a layer of noodles over sauce, then 1/2 of the cheese mixture and 1/2 of the remaining sauce.
Repeat layers of noodles, cheese mixture and sauce.
Bake in preheated 350°F.oven 30 to 45 minutes or until bubbly.
Let stand 10 minutes.
Garnish with parsley.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Baked
Dish: 
Lasagna
Ingredient: 
Vegetable

Rate It

Your rating: None
3.946875
Average: 3.9 (16 votes)