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Lasagne

10min.chef's picture
Ingredients
  Ground beef 2 Ounce
  Onion 1 Teaspoon, chopped
  Tomato sauce 1⁄2 Cup (8 tbs)
  Water 3 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Oregano 1⁄2 Teaspoon
  Lasagna noodles 1 1⁄2 Cup (24 tbs) (Cooked)
  Mozzarella cheese 1 Ounce, grated
  Provolone cheese 1 Ounce, grated
  Salt To Taste
  Pepper To Taste
Directions

Crumble beef in small amount of water; add onion.
Boil until meat is cooked; drain.
Blend Tomato Sauce, 3 T. (45 mL) water, garlic powder, oregano, salt, and pepper.
Add beef-onion mixture; stir to blend.
Spread small amount of sauce into bottom of individual baking dish.
Layer noodles, sauce, mozzarella and provolone cheese.
Bake at 375°F (190°C) for 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 970 Calories from Fat 289

% Daily Value*

Total Fat 32 g49.5%

Saturated Fat 14.2 g70.9%

Trans Fat 0 g

Cholesterol 82 mg27.3%

Sodium 876.6 mg36.5%

Total Carbohydrates 125 g41.6%

Dietary Fiber 8.6 g34.5%

Sugars 10.1 g

Protein 47 g94.4%

Vitamin A 25% Vitamin C 29.3%

Calcium 41.6% Iron 31.1%

*Based on a 2000 Calorie diet

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Lasagne Recipe