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Chilled Seafood Lasagna With Herbed Cheese

creative.chef's picture
Ingredients
  Ricotta cheese 2 Cup (32 tbs) (Wisconsin)
  Mascarpone cheese 1 1⁄2 Cup (24 tbs) (Wisconsin)
  Lemon juice 2 Tablespoon
  Minced fresh basil 1 Tablespoon
  Minced dill 1 Tablespoon (Fresh)
  Minced fresh tarragon 1 Tablespoon
  White pepper 1⁄4 Teaspoon
  Lasagna noodles 1 Pound, cooked, drained (1 Box/ 8 Pieces, 2 Inches Wide)
  Whitefish caviar 4 Ounce, gently rinsed
Directions

Place ricotta cheese, mascarpone cheese, lemon juice, herbs and pepper in food processor container; process until well combined.
Line terrine mold with plastic wrap, allowing wrap to come over sides of pan.
Layer 1 noodle, 1/2 cup of the cheese mixture, 2 ounces lox and 2 rounded teaspoons caviar in pan.
Repeat layers with remaining ingredients, ending with noodle.
Cover; refrigerate several hours or until firm.
Carefully remove from mold and remove plastic wrap.
Garnish with strips of lox rolled to look like roses and fresh herb sprigs.
Slice with warm knife.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Lasagna
Ingredient: 
Seafood

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