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Lasagna Supreme

creative.chef's picture
This Lasagna Supreme is an irresistible side dish recipe. Enjoy this mouth-watering Lasagna Supreme with your loved ones in the coming weekend party!
Ingredients
  Ground beef 1⁄2 Pound
  Mild italian sausage 1⁄2 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), minced
  Canned tomatoes 16 Ounce, undrained and cut up (1 Can)
  Tomato paste 6 Ounce (1 Can)
  Dried basil 2 Teaspoon, crushed
  Dried marjoram 1 Teaspoon, crushed
  Canned sliced mushrooms 4 Ounce (Drained)
  Eggs 2
  Cream 1 Pound
  Grated parmesan cheese 3⁄4 Cup (12 tbs), divided
  Parsley flakes 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Uncooked lasagna noodles 8 Ounce, drained, rinsed
  Shredded cheddar cheese 16 Ounce (2 Cups)
  Shredded mozzarella cheese 12 Ounce (3 Cups)
Directions

Cook meats, onion and garlic in large skillet over medium-high heat until meat is brown, stirring to separate meat; drain fat.
Add tomatoes with juice, tomato paste, basil and marjoram.
Reduce heat to low.
Cover; simmer 15 minutes, stirring often.
Stir in mushrooms; set aside.
Beat eggs in large bowl; add cottage cheese, 1/2 cup of the Parmesan cheese, parsley, salt and pepper.
Mix well.
Place 1/2 of the noodles in bottom of greased 13 x 9-inch pan.
Spread 1/2 of the cheese mixture over noodles, then 1/2 of the meat mixture and 1/2 of the Cheddar and mozzarella cheeses.
Repeat layers.
Sprinkle with remaining 1/4 cup Parmesan cheese.
Bake in preheated 375°F.oven 40 to 45 minutes or until bubbly.
Let stand 10 minutes.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Baked
Dish: 
Lasagna
Ingredient: 
Beef
Servings: 
4

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