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Easy Lasagna With Mushroom

Microwaverina's picture
Lasagne is an uncomplicated dish that is easy to prepare. They are perfect for your family feasts as they are both filling and tasty! Don't miss out on this wonderful Lasagne recipe.
Ingredients
  Vegetable oil 2 Tablespoon
  Onion 1 , peeled and finely chopped
  Garlic 1 Clove (5 gm), peeled and crushed
  Lean ground beef 1 1⁄2 Cup (24 tbs)
  Canned peeled tomatoes 8 Ounce (1 Can)
  Chopped mushrooms 1⁄2 Cup (8 tbs)
  Beef bouillon cube 1
  Dried oregano 1⁄2 Teaspoon
  Tomato paste 2 Tablespoon
  Quick cooking lasagna sheets 12
  Toasted crumbs 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 1 Tablespoon
  Butter 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Milk 2 1⁄2 Cup (40 tbs)
  Made mustard 1 Teaspoon
  Grated mozzarella cheese 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

1 Preheat a browning skillet with its lid on: 3 minutes on full power for the small size: 5 minutes on full power for the large size. If a skillet is not available use a large mixing bowl, but do not preheat.
2 Place the oil in the skillet or bowl. Microwave on full power for 30 seconds.
3 Add the onion, garlic and meat, and stir well. Microwave on full power for 2 minutes.
4 Stir in the tomatoes, mushrooms, stock (bouillon) cube, oregano and tomato puree (paste). Season well.
5 Put on the lid or cover with plastic wrap, and pierce. Microwave on power 7 for 20 minutes. Leave to stand.
To make the sauce:
1 Place the butter in a 2 litre/3 1/2 pint (9 cup) jug or mixing bowl, and microwave on full power for 1 1/2 minutes.
2 Stir in the flour and half the milk to form a roux. Gradually stir in the remainder of the milk, mustard, and salt and pepper. At this stage the sauce will appear very lumpy.
3 Microwave on full power for 5 minutes. Beat well. Microwave on full power for 3 minutes. Beat in the cheese.
To assemble the dish:
1 Grease a 30 x 20 x 5cm/12x8x2 inch ovenproof glass dish with some melted butter. Cover the base with a littlfe cheese sauce.
2 Arrange three sheets of lasagne over the cheese, cover with a layer of meat and then a layer of cheese sauce.
3 Continue layering in this way until all the ingredients have been used. Finish with a layer of cheese sauce.
4 Sprinkle the top with a few toasted crumbs and a little Parmesan cheese.
5 Cover with plastic wrap, and pierce. Microwave on power 8 for 25 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Lasagna
Ingredient: 
Beef

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