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Beef And Cheese Lasagne

Love.Food's picture
This Beef And Cheese Lasagna is one of my favorite pasta dishes. Try out this compelling casserole of meat, pasta and vegetables with your favorite savory sauces and let me know if you like it . Your suggestions for this Beef And Cheese Lasagna are welcome.
Ingredients
  Lasagna noodles 6
  Ground beef 1⁄2 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Canned tomatoes 8 Ounce, cut up (1 Can)
  Tomato sauce 8 Ounce (1 Can)
  Canned sliced mushrooms 3 Ounce, drained (1 Can)
  Dried basil 1⁄4 Teaspoon, crushed
  Ricotta cheese/Cream style cottage cheese 1 Cup (16 tbs)
  Grated gouda cheese/Grated edam cheese 1⁄2 Cup (8 tbs)
  Dried parsley flakes 2 Teaspoon
  Sliced swiss cheese 4 Ounce
Directions

Cook noodles according to package directions; drain.
Cook beef, onion, and garlic till beef is browned and onion is tender; drain off fat.
Combine beef mixture, undrained tomatoes, tomato sauce, mushrooms, and basil.
Bring to boiling.
Mix ricotta, Gouda, and parsley.
Place half the noodles in 10x6x2 inch baking dish, folding under to fit dish.
Spread with half the cheese mixture; top with half the Swiss cheese.
Cover with half the beef mixture; repeat.
Cover; refrigerate up to 24 hours.
Before serving: Bake, covered, at 375° for 1 hour.
Uncover and bake about 10 minutes longer.
Let stand 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pasta
Interest: 
Everyday

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Average: 4.1 (15 votes)