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Homemade Lasagna With Meat Sauce

bbros1921's picture
Lasagne Recipe Meat Sauce Recipe is a tasty recipe from Italian cuisine.
Ingredients
For meat sauce
  Ground beef 1 Pound, ground
  Onions 1 Cup (16 tbs), chopped finely
  Celery 1 Cup (16 tbs)
  Crushed tomatoes 56 Ounce
  Garlic 1 Clove (5 gm), minced
  Sugar 2 Teaspoon
  Parsley 1 Teaspoon
  Oregano 1 Teaspoon
  Sweet basil 1 Teaspoon
For lasagna
  Ricotta cheese 3⁄4 Pound
  Parmesan cheese 1⁄4 Cup (4 tbs)
  Eggs 1 Large
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Pasta 450 Gram (no boil pasta)
  Mozzarella cheese 3 Cup (48 tbs), shredded
  Parmesan cheese 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Preheat oven to 350*F.

MAKING
1. For making meat sauce - In a sauce pan, brown the beef and add carrots, onion and celery. Stir well.
2. Add crushed tomatoes, garlic, sugar, parsley, oregano and sweet basil.
3. Add crushed chili pepper and simmer for 30 minutes.
4. For making lasagna – in a mixing bowl, combine ricotta cheese, egg, parmesan cheese and salt and pepper to make ricotta layer. Mix it well.
5. In a casserole dish, spread ricotta cheese and place pasta on it.
6. Make a layer of meat sauce on it.
7. Spread mozzarella cheese on meat sauce.
8. Make another layer of pasta and ricotta layer. Repeat a layer of meat sauce and sprinkle cheese on it.
9. Pop it into the oven and bake for 45 minutes at 350*F.

SERVING
10. Serve with any pasta sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Feel: 
Cheesy
Method: 
Baked
Dish: 
Lasagna
Ingredient: 
Pasta
Restriction: 
High Fiber, High Protein
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
4
What could make for a more stick-to-your-ribs dinner fare than delicious lasagna served with homemade meat sauce? To help make your dinnertime all the more special, Sarah presents an easy to make lasagna and meat sauce recipe. Easy, effortless and sumptuous, this dish is truly like to jazz up your suppertime like nothing else.

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