You are here

Vegetable Lasagna

admin's picture
Ingredients
  Onion 1 Large, chopped
  Carrots 1⁄2 Pound, shredded
  Mushrooms 1⁄2 Pound, chopped
  Small curd cottage cheese 2 Cup (32 tbs)
  Eggs 2
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Oregano 1 Teaspoon
  Spaghetti sauce 15 1⁄2 Ounce, divided (1 Jar)
  Lasagna noodles 6 , cooked
  Frozen chopped spinach 10 Ounce, thawed and drained
  Tomatoes 1⁄2 Pound, peeled and chopped
  Mozzarella cheese 2 Cup (32 tbs), shredded
Directions

In 2 quart casserole, combine onion, carrots and mushrooms.
Microwave at high (10) 5 to 8 minutes until vegetables are tender.
Drain and set aside.
In small mixing bowl, combine cottage cheese, eggs, parmesan cheese and oregano.
In 2-quart oblong glass baking dish, layer half of spaghetti sauce, 3 lasagna noodles, all onion carrot mushroom mixture and half of cheese mixture.
Cover with remaining noodles, spaghetti sauce, spinach and cheese mixture.
Top with tomatoes and mozzarella cheese.
Microwave at high (10) 17 to 20 minutes.
TO COOK BY COMBINATION: Insert metal acces sory rack.
Preheat oven to 300°F.
Cook on Combination Code 3, 25 to 30 minutes.
TO COOK BY CONVECTION: Insert metal accessory rack.
Preheat oven to 325°F.
Bake for 35 to 45 minutes.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Lasagna
Ingredient: 
Vegetable

Rate It

Your rating: None
4.123075
Average: 4.1 (13 votes)