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Garlic Flavored Baked Lasagna

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This Baked Lasagna never fails to make my heart crave for it whenever I even think about it ! I simply can't wait to make it once more for a meal ! Why don't you try out this terrific Baked Lasagna and let me know if you like it !
  Minced garlic 1⁄2 Clove (2.5 gm)
  Crushed red pepper flakes 1 Dash
  Dried oregano 1 Teaspoon
  Tomato sauce/6 cups tomato juice reduced by half 3 Cup (48 tbs)
  Ricotta cheese 2 2⁄3 Cup (42.67 tbs)
  Cooked enriched lasagna macaroni 2 2⁄3 Cup (42.67 tbs) (About 8 Strips)
  Salt To Taste
  Pepper To Taste

Add garlic, red pepper, oregano and sweetener (if desired) to Tomato Sauce.
Season ricotta with salt and pepper.
Spread some Tomato Sauce on bottom of a large baking dish.
Add 2 strips of cooked lasagna, top with one quarter of the cheese, cover with 2 more strips of lasagna and top with one quarter of the Tomato Sauce; repeat with remaining ingredients.
Cover dish with foil.
Bake about 1 hour at 325° F.

Recipe Summary

Main Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2514 Calories from Fat 778

% Daily Value*

Total Fat 89 g136.2%

Saturated Fat 55 g274.8%

Trans Fat 0 g

Cholesterol 334.6 mg111.5%

Sodium 1061 mg44.2%

Total Carbohydrates 290 g96.5%

Dietary Fiber 13.1 g52.5%

Sugars 39.6 g

Protein 136 g271.5%

Vitamin A 142.1% Vitamin C 163.1%

Calcium 160.6% Iron 82.7%

*Based on a 2000 Calorie diet

Garlic Flavored Baked Lasagna Recipe