You are here


Newman's picture
Lasagne has a unique taste. The beef and pasta gives the Lasagne a rousing taste. Lasagne is inspired by restaurants across the world. Must catch it.
  Pasta 6 Ounce
  Minced beef 12 Ounce
  Gruyere cheese/Cheddar cheese 4 Ounce
  Parmesan cheese 2 Tablespoon
  Fresh tomatoes/1 small tin of peeled italian tomatoes 1⁄2 Pound
  Butter 1 Ounce
  Onion 1 Small
  Mushrooms 4

Cook pasta in salted water for 20 minutes or more.
Drain, rinse in cold water, drain again and pat dry with kitchen paper.
Make the filling by frying chopped onion and mushroom in the butter, adding the tomatoes, a little stock and minced beef.
Season well, and cook for 10 minutes.
Arrange the pasta sheets in a greased dish, with alternate layers of filling, pasta and sliced cheese.
Sprinkle with Parmesan cheese and bake in a fairly hot oven for 20-30 minutes.
Cannelloni Stuffed (though not with beef, but I want you to try this recipe.) This can be made from the same pasta sheets, cooked as before.
Make a Bechamel sauce and add 1/4 lb chopped mushrooms, lightly cooked in butter, to half of it.
Take the cooked sheets, drained and dried, and put a tablespoonful of filling upon each, roll up and place, crack side down, on a greased dish.
Pour over the rest of the sauce, sprinkle well with Parmesan cheese and bake in a fairly hot oven for 20 minutes.
You can buy green lasagne, if you prefer it.
It is flavoured and coloured with spinach, and although I haven't used it, I imagine it would be very good indeed.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2178 Calories from Fat 1019

% Daily Value*

Total Fat 115 g176.2%

Saturated Fat 59.2 g296.1%

Trans Fat 2.6 g

Cholesterol 417 mg139%

Sodium 1116 mg46.5%

Total Carbohydrates 147 g49%

Dietary Fiber 11.5 g46.1%

Sugars 19 g

Protein 137 g274.8%

Vitamin A 75.9% Vitamin C 65.7%

Calcium 160.2% Iron 63.6%

*Based on a 2000 Calorie diet

Lasagne Recipe