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Lasagna

Canadian.Recipes's picture
Ingredients
  Water 4 Cup (64 tbs)
  Lasagna noodles 8 Ounce
  Salad oil 1 Tablespoon
  Ground beef 1 1⁄2 Pound
  Garlic 1 Clove (5 gm), crushed in a garlic press
  Small curd cottage cheese 1 Cup (16 tbs)
  Mozzarella cheese 4 Ounce, shredded
  Salt 1⁄2 Teaspoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Spaghetti sauce without meat 16 Ounce
  Oregano 1⁄2 Teaspoon
  Grated parmesan cheese 1 Cup (16 tbs)
Directions

In a large pan on range, bring the water to boiling.
Add noodles and salad oil.
Cook 5 to 6 minutes until tender; drain.
In a medium glass mixing bowl, break apart ground beef.
Add garlic and cook 6 to 7 minutes, stirring every 2 minutes.
Drain off drippings.
Add cottage cheese, mozzarella cheese, salt, and mayonnaise to meat mixture; stir to blend.
In a 9-inch glass baking dish, place a layer of noodles on the bottom and cover with a layer of meat mixture.
Continue layering with remaining noodles and meat.
Pour spaghetti sauce over top and sprinkle with oregano and desired amount of Parmesan cheese.
Cook, covered, 6 to 8 minutes, rotating dish one-quarter turn halfway through cooking time.
Rest, covered, 10 minutes before serving.

Recipe Summary

Course: 
Main Dish
Interest: 
Party

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