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Canadian.Recipes's picture
  Water 4 Cup (64 tbs)
  Lasagna noodles 8 Ounce
  Salad oil 1 Tablespoon
  Ground beef 1 1⁄2 Pound
  Garlic 1 Clove (5 gm), crushed in a garlic press
  Small curd cottage cheese 1 Cup (16 tbs)
  Mozzarella cheese 4 Ounce, shredded
  Salt 1⁄2 Teaspoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Spaghetti sauce without meat 16 Ounce
  Oregano 1⁄2 Teaspoon
  Grated parmesan cheese 1 Cup (16 tbs)

In a large pan on range, bring the water to boiling.
Add noodles and salad oil.
Cook 5 to 6 minutes until tender; drain.
In a medium glass mixing bowl, break apart ground beef.
Add garlic and cook 6 to 7 minutes, stirring every 2 minutes.
Drain off drippings.
Add cottage cheese, mozzarella cheese, salt, and mayonnaise to meat mixture; stir to blend.
In a 9-inch glass baking dish, place a layer of noodles on the bottom and cover with a layer of meat mixture.
Continue layering with remaining noodles and meat.
Pour spaghetti sauce over top and sprinkle with oregano and desired amount of Parmesan cheese.
Cook, covered, 6 to 8 minutes, rotating dish one-quarter turn halfway through cooking time.
Rest, covered, 10 minutes before serving.

Recipe Summary

Main Dish

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5035 Calories from Fat 3124

% Daily Value*

Total Fat 349 g536.3%

Saturated Fat 111.1 g555.6%

Trans Fat 0.3 g

Cholesterol 767.9 mg256%

Sodium 7246.5 mg301.9%

Total Carbohydrates 226 g75.2%

Dietary Fiber 16.3 g65.1%

Sugars 51.6 g

Protein 253 g505.7%

Vitamin A 168.7% Vitamin C 60.8%

Calcium 227.9% Iron 93.8%

*Based on a 2000 Calorie diet

Lasagna Recipe