|Lean ground beef||1 Pound|
|Onion||1 Medium, chopped|
|Vegetable shortening||1⁄4 Cup (4 tbs)|
|Broad noodles||5 Ounce|
|Cream style cottage cheese||1 1⁄2 Cup (24 tbs) (Small Curd)|
|Cream cheese||3 Ounce (1 Package)|
|Tomato sauce||1 Can (10 oz)|
|Tomato paste||1 Can (10 oz)|
|Dried oregano||1⁄4 Teaspoon|
Advance preparation: In large skillet, brown ground beef and onion in hot vegetable shortening.
Cook noodles ac cordingto package directions; drain.
In small bowl, cream together cottage cheese and cream cheese.
Drain excess fat from beef mixture; stir in tomato sauce, tomato paste, and seasonings.
In 2 quart casserole, place half the noodles; top with half the meat mixture and cheese mixture.
Repeat layers; spread last layer of cheese to completely cover top.
Before serving: Bake, uncovered, at 350° for 30 minutes or until heated through.
Serving size: Complete recipe
Calories 2752 Calories from Fat 1199
% Daily Value*
Total Fat 135 g208.2%
Saturated Fat 53.4 g267.2%
Trans Fat 7.3 g
Cholesterol 409.2 mg136.4%
Sodium 4188.1 mg174.5%
Total Carbohydrates 221 g73.8%
Dietary Fiber 22.5 g90.1%
Sugars 79.8 g
Protein 170 g339.3%
Vitamin A 156.6% Vitamin C 191.8%
Calcium 51.7% Iron 116.6%
*Based on a 2000 Calorie diet