You are here

Mock Lasagna

American.Kitchen's picture
Mock Lasagna has an Awe-inspiring taste. The beef and cream cheese gives the Mock Lasagna Sole taste. Must catch it
  Lean ground beef 1 Pound
  Onion 1 Medium, chopped
  Vegetable shortening 1⁄4 Cup (4 tbs)
  Broad noodles 5 Ounce
  Cream style cottage cheese 1 1⁄2 Cup (24 tbs) (Small Curd)
  Cream cheese 3 Ounce (1 Package)
  Tomato sauce 1 Can (10 oz)
  Tomato paste 1 Can (10 oz)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dried oregano 1⁄4 Teaspoon

Advance preparation: In large skillet, brown ground beef and onion in hot vegetable shortening.
Cook noodles ac cordingto package directions; drain.
In small bowl, cream together cottage cheese and cream cheese.
Drain excess fat from beef mixture; stir in tomato sauce, tomato paste, and seasonings.
In 2 quart casserole, place half the noodles; top with half the meat mixture and cheese mixture.
Repeat layers; spread last layer of cheese to completely cover top.
Before serving: Bake, uncovered, at 350° for 30 minutes or until heated through.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2752 Calories from Fat 1199

% Daily Value*

Total Fat 135 g208.2%

Saturated Fat 53.4 g267.2%

Trans Fat 7.3 g

Cholesterol 409.2 mg136.4%

Sodium 4188.1 mg174.5%

Total Carbohydrates 221 g73.8%

Dietary Fiber 22.5 g90.1%

Sugars 79.8 g

Protein 170 g339.3%

Vitamin A 156.6% Vitamin C 191.8%

Calcium 51.7% Iron 116.6%

*Based on a 2000 Calorie diet

Mock Lasagna Recipe