Skip to main content
Wine And Drink
You are here
» Lamb Loin
Lamb Loin Recipes
GETTING READY 1 Wash and wipe the meat pieces. 2 With a mallet or rolling pin flatten the meat pieces by gently beating them. MAKING 3 In a pan melt the butter and lightly saute the onion with bacon. 4 Mix with breadcrumbs rind and juice or lemon beaten egg
Stuffed Loin of Lamb
1. Ask the butcher to score the fat of the meat in parallel lines or a criss cross pattern before rolling and tying. 2. Rub the dry mustard well into the surface of the lamb. Mix together the honey and soy sauce and brush evenly over the prepared surface. 3.
Loin Of Lamb With Salsify And Mushrooms
To prepare the stuffing fry the bacon in its own fat without browning. Mix it with the suet breadcrumbs parsley herbs lemon rind egg and seasoning. Place the loins of lamb on the work surface meat side up. Very carefully remove as much excess fat as possible.
Wine Glazed Roast Loin of Lamb
Season meat well with salt and pepper. Brown meat on all sides in the melted oil and butter in a casserole. Remove meat. Fry vegetables quickly in hot fat. Replace meat on top of vegetables in casserole add bay leaf and stock and cover the pan. Cook gently in
Braised Loin of Lamb
Rub seasoning into the meat. Peel and quarter onions. Heat the oil in a roasting pan add the meat and onions roast in a hot oven 425 F for 15 minutes. Slice the eggplants. Lower the oven temperature to moderate 350 F . Place the eggplant slices around the meat
Loin Of Lamb Provencale
GETTING READY 1. With a damp clean kitchen cloth wipe the joint. 2. Rub with salt. 3. With sharp tipped knife make slashes at regular intervals. 4. Peel garlic and slice thinly. 5. Press garlic slivers into slits. 6. Preheat the oven to 350 F 180 C or Gas No.
Roast Loin of Lamb Persille
Melt the butter with the oil in a roasting tin. Add the onion and bacon and fry until the onion is soft but not brown and the bacon has rendered its fat. Add the lamb and brown on all sides. Transfer to a fairly hot oven 200 C 400 F or Gas Mark 6 and roast for
Loin Of Lamb With Peas And Beans
The spinach loin of lamb is a spinach rolled preparation of lamb with bacon. The lamb loin is flattened and spread with spinach and butter onion mix. Rolled up and wrapped with bacon rashers the lamb is roasted to deired doneness. Adapted from Sharp Microwave
Spinach Loin Of Lamb
The herbed loin of lamb is a savory preparation made with rosemary and cooked with white wine. Roasted in the oven with a amrinade of oil wine garlic and pepper with rosemary leaves the herbed loin of lamb is rolled and tied with a string before cooking and
Herbed Loin Of Lamb
Have your butcher chop and remove half the length of the lamb rib bones. When preparing for the oven turn the flank under and secure with toothpicks then with sharp knife make gashes in the top of the roast at 1 2 inch intervals cutting down to the rib bones.
Stuffed Loin Of Spring Lamb
Adapted from Sharp Microwave and Convection Cookbook. 1. Butterfly loin of lamb and flatten slightly with a meat mallet. 2. Spread with shredded spinach. 3. Place butter and onion in a Pyrex bowl. Cook for 3 minutes on HIGH. Sprinkle over spinach. 4. Season
Spinach Loin Of Lamb Microwave Method
GETTING READY 1 Preheat the oven to 325 F before roasting. MAKING 2 Cut and tie the lamb. 3 Mix wine and butter for the basting sauce. 4 Place the lamb on rack in a roasting pan and rub with garlic. 5 Roast for about 2 1 2 hours in the preheated oven
Loin Of Lamb Bearnaise
Adapted from Sharp Microwave and Convection Cookbook. 1. Mix all ingredients except lamb together to form a marinade. 2. Place loin of lamb in large shallow dish and pour over marinade leave overnight. 3. Remove loin of lamb from marinade and roll loin tightly
Herbed Loin Of Lamb Microwave Method
Tie the lamb securely with string and score the surface with a sharp knife. Press in cloves at intervals along the surface of the lamb. Place in a deep lidded baking dish and pour over the Red Wine Cook in Sauce. Cover and bake in the oven for 20 minutes
Loin of Lamb and Apricots
1. Mix all ingredients except lamb together to form a marinade. 2. Place loin of lamb in large shallow dish and pour over marinade leave overnight. 3. Remove loin of lamb from marinade and roll loin tightly securing with string. 4. Place on a rack. Cook for 15
Herbed Loin Of Lamb
Chef Robert Wiedmaier of Marcels in Washington DC uses phyllo pastry to wrap lamb tenderloins and serves it with baby carrots. This video is a creation of hypehits. You can visit hypehits for complete recipes and more videos.
Lamb Tenderloins Wrapped In Phyllo