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Baked Lamb Chop Lentil Recipes
Bobotie is a classic South African casserole meat dish that was brought to the Cape by the Indonesian slaves brought there to work by the Dutch East India Company. It is a gently spiced mince dish full of raisins covered with a layer of savory egg custard.
Bototie - South African Meat Casserole
GETTING READY 1. Preheat the oven to 400 F. MAKING 2. In a small shallow roasting pan place the chicken giblets and lamb. 3. Bake for 15 minutes until the meat sears easily. 4. Discard excess fat if any. 5. In a large heavy pot heat olive oil over medium heat.
Add the lentils to the cold water and soak overnight. Bring to a boil in a large kettle turn off heat and let stand for 2 hours. Fry onions garlic cloves and meat in a little oil or butter for fifteen minutes. Drain the lentils keeping the water combine with
In a small skillet heat the olive oil and saute the pepper and onion until tender but not browned. In a medium bowl combine the sauteed mixture and the other lentil relish ingredients. Set the mixture aside. Preheat the oven to 450 . Place the garlic cloves in
Lamb Chops Madeira With Lentil Relish
Saute pork until crisp. Remove and save. Saute onion and garlic. Mix all ingredients excepting lamb. Bring to boil reduce heat. Simmer covered for 2 hours. Add lamb and pour into casserole. Bake 30 minutes at 350 .
In large skillet brown lamb cubes in hot oil drain off fat. Stir in carrots onion celery lentils bouillon granules garlic bay leaves oregano salt and pepper. Turn mixture into a 2 or 2 1 2 quart casserole add hot water. Bake covered at 350 till meat and
Lamb Lentil Stew