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Stuffed Rib Lamb Chops

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Ingredients
  Rib lamb chops 6 , about 2 inch thick
  Fine dry bread crumbs 1⁄2 Cup (8 tbs)
  Crushed basil 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper grains To Taste
  Butter/Margarine 3 Tablespoon, melted
  Finely chopped mushrooms 1⁄4 Cup (4 tbs) (Fresh)
Directions

Using a sharp knife, make a slit between rib bones into center of meat on each lamb chop; form a pocket.
Set aside while preparing the stuffing.
Mix the bread crumbs, basil, salt, and pepper; blend in the melted butter.
Toss with the mushrooms.
Stuff each chop with some of the bread crumb mixture; fasten securely with skewers if necessary.
Broil with top of chops about 5 inches from source of heat about 15 minutes on first side.
Sprinkle with salt and pepper, turn, and broil second side.
Season.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5145 Calories from Fat 3399

% Daily Value*

Total Fat 379 g582.5%

Saturated Fat 189.1 g945.6%

Trans Fat 0 g

Cholesterol 1459.2 mg486.4%

Sodium 1985.7 mg82.7%

Total Carbohydrates 21 g7%

Dietary Fiber 2.4 g9.4%

Sugars 2 g

Protein 385 g770.8%

Vitamin A 27.2% Vitamin C 3.3%

Calcium 11% Iron 13.2%

*Based on a 2000 Calorie diet

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Stuffed Rib Lamb Chops Recipe