Stuffed Rib Lamb Chops
|Rib lamb chops||6 , about 2 inch thick|
|Fine dry bread crumbs||1⁄2 Cup (8 tbs)|
|Crushed basil||1⁄2 Teaspoon|
|Pepper grains||To Taste|
|Butter/Margarine||3 Tablespoon, melted|
|Finely chopped mushrooms||1⁄4 Cup (4 tbs) (Fresh)|
Using a sharp knife, make a slit between rib bones into center of meat on each lamb chop; form a pocket.
Set aside while preparing the stuffing.
Mix the bread crumbs, basil, salt, and pepper; blend in the melted butter.
Toss with the mushrooms.
Stuff each chop with some of the bread crumb mixture; fasten securely with skewers if necessary.
Broil with top of chops about 5 inches from source of heat about 15 minutes on first side.
Sprinkle with salt and pepper, turn, and broil second side.