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Stuffed Rib Lamb Chops

Canadian.Recipes's picture
  Rib lamb chops 6 , about 2 inch thick
  Fine dry bread crumbs 1⁄2 Cup (8 tbs)
  Crushed basil 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper grains To Taste
  Butter/Margarine 3 Tablespoon, melted
  Finely chopped mushrooms 1⁄4 Cup (4 tbs) (Fresh)

Using a sharp knife, make a slit between rib bones into center of meat on each lamb chop; form a pocket.
Set aside while preparing the stuffing.
Mix the bread crumbs, basil, salt, and pepper; blend in the melted butter.
Toss with the mushrooms.
Stuff each chop with some of the bread crumb mixture; fasten securely with skewers if necessary.
Broil with top of chops about 5 inches from source of heat about 15 minutes on first side.
Sprinkle with salt and pepper, turn, and broil second side.

Recipe Summary

Side Dish

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