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  Leg lamb 7 Pound (3 Kilogram)
  Salad oil/Dripping 30 Milliliter (2 Tablespoons)
  Soy sauce 15 Milliliter (1 Tablespoon)
  Prepared mustard 60 Milliliter (4 Tablespoon)
  Drained horseradish 15 Milliliter (1 Tablespoon)
  Garlic powder 1⁄4 Teaspoon (1 Milliliter)
  Rosemary/Sweet basil 1⁄2 Teaspoon (2 Milliliters)
  Fresh mint sauce 1 Tablespoon

Trim heavy fat from the inside of the lamb leg.
Wipe meat with a damp cloth and arrange in a shallow roast pan.
Combine remaining ingredients and brush spread over the lamb coating the lean surfaces generously.
Leave at room temperature for an hour or two.
Roast at 350F (180C) for 2 1/2 to 3 hours, basting occasionally.

Recipe Summary

Side Dish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6718 Calories from Fat 4152

% Daily Value*

Total Fat 461 g709.3%

Saturated Fat 185.8 g929.1%

Trans Fat 0.5 g

Cholesterol 2127.3 mg709.1%

Sodium 3547.6 mg147.8%

Total Carbohydrates 8 g2.8%

Dietary Fiber 4 g16.2%

Sugars 2.3 g

Protein 594 g1188.8%

Vitamin A 2.3% Vitamin C 9%

Calcium 30.9% Iron 309.8%

*Based on a 2000 Calorie diet

Roast Lamb Moutarde Recipe