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Top Notch Lamb Bake

Top Notch Lamb Bake is a delicious treat you'll love to gorge on. Prepare the lamb effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe.
Ingredients
  Ground lamb 3⁄4 Pound
  Bacon drippings 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Ground allspice 1⁄8 Teaspoon
  Butter 3 Tablespoon
  Onion 1 Small, thinly sliced
  Eggplant 1 Pound, pared and diced
  Salt 1⁄2 Teaspoon
  Tomatoes 2 Large, peeled and sliced
  Canned mushrooms 4 Ounce, drained
  Cheddar cheese 4 Ounce, shredded
  Soft bread crumbs 1 Cup (16 tbs)
  Melted butter 2 Tablespoon
Directions

Add ground lamb to bacon drippings in a large heavy skillet; separate into small pieces and cook until lightly browned.
Sprinkle evenly with a mixture of 1 teaspoon salt, pepper, and allspice.
Transfer meat to a buttered 1 1/2 quart casserole.
Heat 3 tablespoons butter in skillet.
Add onion and cook until golden.
Arrange onion over meat in casserole.
Add eggplant to skillet and cook until lightly browned, turning frequently.
Sprinkle with 1/2 tea spoon salt.
Put half of the eggplant over onions and arrange tomato slices over eggplant.
Cover with mushrooms and remaining eggplant.
Sprinkle with the cheese and then the bread crumbs which have been tossed in melted butter.
Set in a 400°F oven 20 minutes, or until mixture is thoroughly heated.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked

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