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Easy Roast Leg Of Lamb

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  Lamb leg 6 Pound (1 Leg)
  Salt 3 Teaspoon
  Pepper 1⁄4 Teaspoon
  Flour 2 Tablespoon
  Bay leaf 1
  Instant minced onion 1 Teaspoon

Preheat oven to 325 °F.
Wipe lamb with damp cloth; do not remove fell.
Combine salt and pepper; rub all over meat.
Insert meat thermometer into fleshy part away from bone.
Place on rack in shallow roasting pan.
Roast, uncovered, 2 1/2 to 3 hours, until meat thermometer reads 175°F for medium lamb, 180°F for well-done.
Remove to heated platter, keep warm.
Make gravy.
Pour off drippings; reserve 2 tablespoons in roasting pan.
Stir in flour until smooth; gradually stir in 2 cups cold water.
Add bay leaf and onion; bring to boiling, stirring constantly.
Reduce heat; simmer 5 minutes.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6017 Calories from Fat 3758

% Daily Value*

Total Fat 417 g640.9%

Saturated Fat 209.1 g1045.3%

Trans Fat 0 g

Cholesterol 2068.1 mg689.4%

Sodium 6914 mg288.1%

Total Carbohydrates 29 g9.6%

Dietary Fiber 1.1 g4.5%

Sugars 0.1 g

Protein 502 g1004.7%

Vitamin A 1.2% Vitamin C 0.77%

Calcium 23.4% Iron 249.3%

*Based on a 2000 Calorie diet

Easy Roast Leg Of Lamb Recipe