Easy Roast Leg Of Lamb
|Lamb leg||6 Pound (1 Leg)|
|Instant minced onion||1 Teaspoon|
Preheat oven to 325 Â°F.
Wipe lamb with damp cloth; do not remove fell.
Combine salt and pepper; rub all over meat.
Insert meat thermometer into fleshy part away from bone.
Place on rack in shallow roasting pan.
Roast, uncovered, 2 1/2 to 3 hours, until meat thermometer reads 175Â°F for medium lamb, 180Â°F for well-done.
Remove to heated platter, keep warm.
Pour off drippings; reserve 2 tablespoons in roasting pan.
Stir in flour until smooth; gradually stir in 2 cups cold water.
Add bay leaf and onion; bring to boiling, stirring constantly.
Reduce heat; simmer 5 minutes.
Serving size: Complete recipe
Calories 6017 Calories from Fat 3758
% Daily Value*
Total Fat 417 g640.9%
Saturated Fat 209.1 g1045.3%
Trans Fat 0 g
Cholesterol 2068.1 mg689.4%
Sodium 6914 mg288.1%
Total Carbohydrates 29 g9.6%
Dietary Fiber 1.1 g4.5%
Sugars 0.1 g
Protein 502 g1004.7%
Vitamin A 1.2% Vitamin C 0.77%
Calcium 23.4% Iron 249.3%
*Based on a 2000 Calorie diet