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Fried Lamb

Goulash.Chefs's picture
  Lamb 2 Pound
  Salt 1 Teaspoon
  Flour 2 Ounce
  Milk 2 Tablespoon
  Bread crumbs 7 Ounce
  Lard 7 Ounce
  Potato salad 2 1⁄2 Cup (40 tbs) (5 Portions)

Cut the lamb into 10 pieces of 3 oz. each, flatten and salt them.
Dip the slices into flour, then into egg beaten up with milk; turn them in bread crumbs and fry them in hot fat on both sides, until slices are light brown.
Take out of fat and dish at once.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5508 Calories from Fat 3611

% Daily Value*

Total Fat 401 g616.5%

Saturated Fat 153.1 g765.3%

Trans Fat 0 g

Cholesterol 853.9 mg284.6%

Sodium 5988.3 mg249.5%

Total Carbohydrates 262 g87.4%

Dietary Fiber 11.6 g46.4%

Sugars 42.1 g

Protein 199 g397.8%

Vitamin A 404.2% Vitamin C 150.4%

Calcium 44.3% Iron 179.6%

*Based on a 2000 Calorie diet

Fried Lamb Recipe