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Fried Lamb

Goulash.Chefs's picture
Ingredients
  Lamb 2 Pound
  Salt 1 Teaspoon
  Flour 2 Ounce
  Milk 2 Tablespoon
  Bread crumbs 7 Ounce
  Lard 7 Ounce
  Potato salad 2 1⁄2 Cup (40 tbs) (5 Portions)
Directions

Cut the lamb into 10 pieces of 3 oz. each, flatten and salt them.
Dip the slices into flour, then into egg beaten up with milk; turn them in bread crumbs and fry them in hot fat on both sides, until slices are light brown.
Take out of fat and dish at once.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Fried

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