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Fried Lamb

Goulash.Chefs's picture
Ingredients
  Lamb 2 Pound
  Salt 1 Teaspoon
  Flour 2 Ounce
  Milk 2 Tablespoon
  Bread crumbs 7 Ounce
  Lard 7 Ounce
  Potato salad 2 1⁄2 Cup (40 tbs) (5 Portions)
Directions

Cut the lamb into 10 pieces of 3 oz. each, flatten and salt them.
Dip the slices into flour, then into egg beaten up with milk; turn them in bread crumbs and fry them in hot fat on both sides, until slices are light brown.
Take out of fat and dish at once.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Fried

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4.423335
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5508 Calories from Fat 3611

% Daily Value*

Total Fat 401 g616.5%

Saturated Fat 153.1 g765.3%

Trans Fat 0 g

Cholesterol 853.9 mg284.6%

Sodium 5988.3 mg249.5%

Total Carbohydrates 262 g87.4%

Dietary Fiber 11.6 g46.4%

Sugars 42.1 g

Protein 199 g397.8%

Vitamin A 404.2% Vitamin C 150.4%

Calcium 44.3% Iron 179.6%

*Based on a 2000 Calorie diet

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Fried Lamb Recipe