You are here

Lamb Chops En Brochette

Canadian.Recipes's picture
  Loin lamb chops 8
  Green pepper squares 8 (About 1.5 Inch)
  Small onions 4
  Olive oil 1⁄4 Cup (4 tbs)
  Grated onion 4 Teaspoon
  Thyme 1 Teaspoon, crushed
  Salt 1 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Cherry tomatoes 4

Thread 2 lamb chops onto each of four 15-inch skewers.
Alternately thread 2 green pepper squares and 1 onion onto the end of each skewer.
Brush chops and vegetables with a mixture of the oil, grated onion, thyme, salt, and pepper.
Place skewers on broiler rack and broil 3 inches from source of heat for about 12 minutes, or until chops are evenly browned on both sides; turn and brush frequently.
Near end of broiling period, thread 1 cherry tomato onto the tip of each skewer.
Arrange the four skewers artistically on a serving platter.
Spoon remaining heated marinade onto chops and sprinkle lightly with lemon juice.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.2 (13 votes)
Lamb Chops En Brochette Recipe