Lamb Chops En Brochette
|Loin lamb chops||8|
|Green pepper squares||8 (About 1.5 Inch)|
|Olive oil||1⁄4 Cup (4 tbs)|
|Grated onion||4 Teaspoon|
|Thyme||1 Teaspoon, crushed|
|Black pepper||1⁄4 Teaspoon|
Thread 2 lamb chops onto each of four 15-inch skewers.
Alternately thread 2 green pepper squares and 1 onion onto the end of each skewer.
Brush chops and vegetables with a mixture of the oil, grated onion, thyme, salt, and pepper.
Place skewers on broiler rack and broil 3 inches from source of heat for about 12 minutes, or until chops are evenly browned on both sides; turn and brush frequently.
Near end of broiling period, thread 1 cherry tomato onto the tip of each skewer.
Arrange the four skewers artistically on a serving platter.
Spoon remaining heated marinade onto chops and sprinkle lightly with lemon juice.