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Buckingham Glazed Leg Of Lamb

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Buckingham Glazed Leg Of Lamb has a Matchless taste.The Red currant jelly and Pepper gives the Buckingham Glazed Leg Of Lamb Luxurious taste.
Ingredients
  Lamb leg 6 Pound (1 Whole)
  Freshly ground pepper To Taste
  Dry sherry 1⁄2 Cup (8 tbs)
  Red currant jelly 1⁄2 Cup (8 tbs)
  Catsup 1⁄2 Cup (8 tbs)
  Crushed marjoram leaves 1⁄2 Teaspoon
  Salt To Taste
Directions

Sprinkle Iamb with salt and pepper; place on rack in shallow roasting pan.
Roast in preheated 300 to 325 °F oven 1 1/2 to 2 hours.
Combine sherry, jelly, catsup, and marjoram in small saucepan; heat, stirring constantly, until jelly is melted.
Brush on lamb.
Roast lamb 30 to 60 minutes or to 170° to 180°F on meat thermometer, according to desired doneness; brush with sauce occasionally.
Place lamb on platter; garnish with parsley and lemon wedges

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Roasted
Interest: 
Everyday

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