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Buckingham Glazed Leg Of Lamb

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Buckingham Glazed Leg Of Lamb has a Matchless taste.The Red currant jelly and Pepper gives the Buckingham Glazed Leg Of Lamb Luxurious taste.
  Lamb leg 6 Pound (1 Whole)
  Freshly ground pepper To Taste
  Dry sherry 1⁄2 Cup (8 tbs)
  Red currant jelly 1⁄2 Cup (8 tbs)
  Catsup 1⁄2 Cup (8 tbs)
  Crushed marjoram leaves 1⁄2 Teaspoon
  Salt To Taste

Sprinkle Iamb with salt and pepper; place on rack in shallow roasting pan.
Roast in preheated 300 to 325 °F oven 1 1/2 to 2 hours.
Combine sherry, jelly, catsup, and marjoram in small saucepan; heat, stirring constantly, until jelly is melted.
Brush on lamb.
Roast lamb 30 to 60 minutes or to 170° to 180°F on meat thermometer, according to desired doneness; brush with sauce occasionally.
Place lamb on platter; garnish with parsley and lemon wedges

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6452 Calories from Fat 3758

% Daily Value*

Total Fat 417 g640.9%

Saturated Fat 209 g1045.2%

Trans Fat 0 g

Cholesterol 2068.1 mg689.4%

Sodium 3680 mg153.3%

Total Carbohydrates 140 g46.6%

Dietary Fiber 0.62 g2.5%

Sugars 94.1 g

Protein 501 g1002.8%

Vitamin A 23.9% Vitamin C 32%

Calcium 24.6% Iron 244.1%

*Based on a 2000 Calorie diet

Buckingham Glazed Leg Of Lamb Recipe