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Barbecued Stuffed Leg Of Lamb

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Barbecued Stuffed Leg Of Lamb has a Superb taste.The Nuts and barbecue sauce gives the Barbecued Stuffed Leg Of Lamb Two Dimensional taste.
Ingredients
  Onion 1 , chopped
  Chopped dried apricots 1⁄2 Cup (8 tbs)
  Chopped raisins 3 Tablespoon
  Chopped dates 3 Tablespoon
  Chopped nuts 2 Tablespoon
  Cooked rice 5 Tablespoon
  Chopped parsley 2 Tablespoon
  Chopped marjoram leaves 1 Teaspoon
  Lemon rind 1 Teaspoon (Adjust Quantity As Per Taste)
  Lemon juice 1 Teaspoon (Adjust Quantity As Per Taste)
  Lamb leg 3 Pound (After Removal Of Bone)
  Strong stock 2 Tablespoon (Adjust Quantity As Needed)
  Garlic 1 Clove (5 gm), slivered
  Oil 2 Tablespoon (Adjust Quantity As Needed)
  Barbecue spices/Barbecue sauce 2 Teaspoon (Adjust Quantity As Per Taste)
  Salt To Taste
  Pepper To Taste
Directions

Mix onion with apricots, raisins, and dates.
Add nuts, rice, parsley, marjoram, lemon rind and juice, salt, pepper and enough stock to moisten.
Fill stuffing into lamb cavity left by removal of bones; sew up slits.
Insert garlic into small shallow slits cut into surface of lamb with point of sharp knife.
Put lamb onto rod of spit; spoon oil over surface.
Season well with salt, pepper, and barbecue spice or barbecue sauce.
Cook about 1 1/2 hours, until meat is tender and browned; baste with oil and seasoning when necessary.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Barbecue
Interest: 
Everyday

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