Baked Ribs Of Lamb
|Rack of lamb||2 1⁄2 Pound (Strip Of Lamb Ribs)|
|Freshly ground pepper||To Taste|
|Vegetable oil||2 Tablespoon|
|Soy sauce||1 Tablespoon|
|Tomato puree||1 Tablespoon|
|Garlic||1 Clove (5 gm), pressed|
Have thick, bony side of lamb strip cut through in several places when purchasing ribs.
Sprinkle ribs with salt and pepper; place on rack in roasting pan, meat-side-down.
Bake in preheated 350Â°F oven 30 minutes.
Turn; bake 30 minutes.
Combine oil, soy sauce, tomato puree, garlic, salt, and pepper in small bowl; brush over ribs.
Bake 30 minutes.
Cut ribs into serving pieces.