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Baked Ribs Of Lamb

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Baked Ribs Of Lamb has a Tasty taste.The Tomato puree and soy sauce gives the Baked Ribs Of Lamb Staggering taste. Must catch it
  Rack of lamb 2 1⁄2 Pound (Strip Of Lamb Ribs)
  Freshly ground pepper To Taste
  Vegetable oil 2 Tablespoon
  Soy sauce 1 Tablespoon
  Tomato puree 1 Tablespoon
  Garlic 1 Clove (5 gm), pressed
  Salt To Taste
  Pepper To Taste

Have thick, bony side of lamb strip cut through in several places when purchasing ribs.
Sprinkle ribs with salt and pepper; place on rack in roasting pan, meat-side-down.
Bake in preheated 350°F oven 30 minutes.
Turn; bake 30 minutes.
Combine oil, soy sauce, tomato puree, garlic, salt, and pepper in small bowl; brush over ribs.
Bake 30 minutes.
Cut ribs into serving pieces.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4510 Calories from Fat 3776

% Daily Value*

Total Fat 420 g646.4%

Saturated Fat 175.9 g879.6%

Trans Fat 0 g

Cholesterol 860 mg286.7%

Sodium 1887.4 mg78.6%

Total Carbohydrates 5 g1.6%

Dietary Fiber 0.81 g3.2%

Sugars 1.1 g

Protein 162 g323.3%

Vitamin A 1.6% Vitamin C 5.6%

Calcium 21.9% Iron 60.7%

*Based on a 2000 Calorie diet

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Baked Ribs Of Lamb Recipe