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This Savory Lamb Ragout is simply irresistible and mouth-watering recipe. Try this easy to prepare Savory Lamb Ragout; I am sure you will love to share it with your loved ones.
  Shoulder lamb chops 6 , cubed
  Seasoned flour 1 Cup (16 tbs)
  Oil 30 Milliliter (2 Teaspoon)
  Garlic 1 Clove (5 gm), crushed
  Rosemary 1⁄2 Teaspoon
  Bay leaf 1
  Tomatoes 4 , diced
  Mushroom gravy 1 Can (10 oz)
  White wine/Water 1 Tablespoon
  Frozen peas 1 1⁄2 Cup (24 tbs)
  Potatoes 1 Can (10 oz) (Drained)

Trim fat from the chops and dredge with seasoned flour.
In a heavy Dutch oven heat oil and garlic together.
Add chops and brown on both sides.
Add the next four ingredients and cover closely.
Simmer on low heat for 1 to 1 1/4 hours, stirring in a little white wine when necessary.
Add peas and potatoes.
Cover and simmer 10 to 12 minutes.
Season to taste.

Recipe Summary

Side Dish

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Savory Lamb Ragout Recipe