Spicy Lamb In Pocket Bread
|Ground lamb||1 1⁄4 Pound|
|Chopped onion||1 Cup (16 tbs)|
|Garlic||1 Clove (5 gm), minced or put through press|
|Canned plum tomatoes||28 Ounce (No Salt Added, Drained)|
|Ground cumin||3⁄4 Teaspoon|
|Ground black pepper||To Taste|
|Whole wheat pitas||4|
Brown lamb in its own fat and cook until it releases most of its fat.
Pour off as much fat as possible and add the onion and garlic.
Saute until onion is soft.
Crush tomatoes with hand and add to lamb with cumin and cayenne.
Season to taste with black pepper and freeze, in portions suitable for your family's use.