You are here

Spicy Lamb In Pocket Bread

admin's picture
This Spicy Lamb In Pocket Bread can be made ahead ready to serve your spouse or his friends on demand.
  Ground lamb 1 1⁄4 Pound
  Chopped onion 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), minced or put through press
  Canned plum tomatoes 28 Ounce (No Salt Added, Drained)
  Ground cumin 3⁄4 Teaspoon
  Cayenne 1⁄8 Teaspoon
  Ground black pepper To Taste
  Whole wheat pitas 4

Brown lamb in its own fat and cook until it releases most of its fat.
Pour off as much fat as possible and add the onion and garlic.
Saute until onion is soft.
Crush tomatoes with hand and add to lamb with cumin and cayenne.
Season to taste with black pepper and freeze, in portions suitable for your family's use.

Recipe Summary

Difficulty Level: 
Main Dish

Rate It

Your rating: None
Average: 4.2 (21 votes)