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Lamb Patties With Fresh Mint Sauce

Microwaverina's picture
Lamb Patties With Fresh Mint Sauce it is simply yum. The dry red wine gives the Lamb Patties With Fresh Mint Sauce a divine taste.
  Fresh mint sauce 1 Tablespoon
  Lean ground lamb 1 Pound
  Soft bread crumbs 2⁄3 Cup (10.67 tbs)
  Dry red wine 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Snipped fresh rosemary/1/4 teaspoon dried rosemary leaves, crushed 3⁄4 Teaspoon
  Garlic clove 2 Small, finely chopped

Prepare Fresh Mint Sauce.
Mix remaining ingredients.
Shape lamb mixture into 4 patties, each about 1 inch thick.
Place patties on microwavable rack in microwavable dish.
Cover with vented plastic wrap and microwave on high 3 minutes; rotate dish 1/2 turn.
Microwave until patties are almost done, 3 to 4 minutes longer.
Let stand covered 3 minutes.
Serve with Fresh Mint Sauce.
Garnish with mint leaves and sliced kiwifruit, if desired.

Recipe Summary

Difficulty Level: 
Everyday, Healthy

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1504 Calories from Fat 969

% Daily Value*

Total Fat 107 g165.3%

Saturated Fat 46.6 g232.8%

Trans Fat 0 g

Cholesterol 331.1 mg110.4%

Sodium 1613.4 mg67.2%

Total Carbohydrates 29 g9.5%

Dietary Fiber 2.4 g9.5%

Sugars 2.2 g

Protein 79 g157.2%

Vitamin A 2.2% Vitamin C 5%

Calcium 14.9% Iron 48.5%

*Based on a 2000 Calorie diet

Lamb Patties With Fresh Mint Sauce Recipe