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Lamb With Parsley

Canadian.Recipes's picture
Lamb With Parsley is an easy to prepare side dish which you will simply love. I bet, you will surely get a huge fan following for this one!
  Fresh bread crumbs 375 Milliliter (1 1/2 cups)
  Chopped fresh parsley 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Vegetable oil 15 Milliliter (1 tablespoon)
  Salt To Taste
  Freshly ground pepper To Taste
  Lamb chops 8

Preheat 10 cup (2.5 L) browning dish on High for 6 minutes.
Meanwhile, in small bowl, combine bread crumbs, parsley, garlic, oil, and salt and pepper to taste.
Press mixture onto both sides of chops to coat completely.
Place chops in hot browning dish and press down to brown meat; microwave on Medium for 6 minutes, turning chops halfway through cooking time.

Recipe Summary

Side Dish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5324 Calories from Fat 3328

% Daily Value*

Total Fat 371 g570%

Saturated Fat 4.7 g23.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5005.6 mg208.6%

Total Carbohydrates 194 g64.7%

Dietary Fiber 10.4 g41.4%

Sugars 16.5 g

Protein 286 g572.2%

Vitamin A 50.6% Vitamin C 69.5%

Calcium 62.1% Iron 90.3%

*Based on a 2000 Calorie diet


Lamb With Parsley Recipe