Lamb With Parsley
|Fresh bread crumbs||375 Milliliter (1 1/2 cups)|
|Chopped fresh parsley||1⁄2 Cup (8 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Vegetable oil||15 Milliliter (1 tablespoon)|
|Freshly ground pepper||To Taste|
Preheat 10 cup (2.5 L) browning dish on High for 6 minutes.
Meanwhile, in small bowl, combine bread crumbs, parsley, garlic, oil, and salt and pepper to taste.
Press mixture onto both sides of chops to coat completely.
Place chops in hot browning dish and press down to brown meat; microwave on Medium for 6 minutes, turning chops halfway through cooking time.