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Worcestershire Buttered Lamb Chops

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  Bacon slices 4 (side)
  Lamb chops 8 (rib or loin)
  All purpose flour 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Soft butter 3 Tablespoon
  Chopped parsley 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Garlic powder 1 Pinch

Cook bacon in a large pan until browned; drain on paper towels and keep warm.
Dredge chops in a mixture of the flour, salt and pepper and saute in the bacon fat until golden brown.
Make a Worcestershire butter by combining remaining ingredients.
Serve 2 chops per person topped with butter and a slice of bacon.
Bake in 350 degree F oven for 1 hour.
Good with potatoes and broiled tomatoes.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4705 Calories from Fat 3438

% Daily Value*

Total Fat 383 g589.4%

Saturated Fat 24.3 g121.7%

Trans Fat 0 g

Cholesterol 103.6 mg34.5%

Sodium 3206.6 mg133.6%

Total Carbohydrates 36 g12.1%

Dietary Fiber 1.5 g5.9%

Sugars 0.9 g

Protein 263 g526.6%

Vitamin A 31% Vitamin C 12.4%

Calcium 3.1% Iron 15%

*Based on a 2000 Calorie diet

Worcestershire Buttered Lamb Chops Recipe