Worcestershire Buttered Lamb Chops
|Bacon slices||4 (side)|
|Lamb chops||8 (rib or loin)|
|All purpose flour||3 Tablespoon|
|Soft butter||3 Tablespoon|
|Chopped parsley||1 Teaspoon|
|Worcestershire sauce||1 Teaspoon|
|Garlic powder||1 Pinch|
Cook bacon in a large pan until browned; drain on paper towels and keep warm.
Dredge chops in a mixture of the flour, salt and pepper and saute in the bacon fat until golden brown.
Make a Worcestershire butter by combining remaining ingredients.
Serve 2 chops per person topped with butter and a slice of bacon.
Bake in 350 degree F oven for 1 hour.
Good with potatoes and broiled tomatoes.