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Worcestershire Buttered Lamb Chops

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Ingredients
  Bacon slices 4 (side)
  Lamb chops 8 (rib or loin)
  All purpose flour 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Soft butter 3 Tablespoon
  Chopped parsley 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Garlic powder 1 Pinch
Directions

Cook bacon in a large pan until browned; drain on paper towels and keep warm.
Dredge chops in a mixture of the flour, salt and pepper and saute in the bacon fat until golden brown.
Make a Worcestershire butter by combining remaining ingredients.
Serve 2 chops per person topped with butter and a slice of bacon.
Bake in 350 degree F oven for 1 hour.
Good with potatoes and broiled tomatoes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Interest: 
Party

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