You are here

Mitchel London's Valentine's Day Dinner

FairwayMarket's picture
Mitchel will show us his signature recipe "Rack of lamb" for valentine's day dinner.
Ingredients
  Rack lamb 500 Gram
  Butternut squash 1⁄2 Cup (8 tbs), dice
  Thyme sprigs 4 Small
  Olive oil 2 Tablespoon
  Garlic 4 Clove (20 gm)
  Salt To Taste
Directions

GETTING READY
1. Dice the butternut squash and keep it aside.
2. Make insertion and stuff the garlic cloves in the rack of lamb and season with thyme sprigs and salt
3. Preheat the oven at 445 degree.

MAKING
4. In a pan pour the olive oil, sear the rack of lamb on both sides until brown.
5. Remove and place it on a baking dish and roast it in the oven for 10 minutes.
6. In the meantime sauté the butternut squash in the same pan, until soft.

SERVING
7. Serve the rack of lamb along with the butternut squash on the side.

Things You Will Need
fring pan

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Feel: 
Meaty
Method: 
Roasted
Occasion: 
Valentines Day
Ingredient: 
Rack Of Lamb
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
2

Rate It

Your rating: None
3.08393
Average: 3.1 (28 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1098 Calories from Fat 908

% Daily Value*

Total Fat 101 g155.6%

Saturated Fat 40 g200.1%

Trans Fat 0 g

Cholesterol 189.6 mg63.2%

Sodium 338.6 mg14.1%

Total Carbohydrates 8 g2.8%

Dietary Fiber 1.5 g5.9%

Sugars 0.9 g

Protein 36 g73%

Vitamin A 78.2% Vitamin C 28.1%

Calcium 9.5% Iron 18.9%

*Based on a 2000 Calorie diet

0 Comments

Mitchel London's Valentine's Day Dinner Recipe Video