Leg Of Lamb Provencale
|Leg lamb||5 Pound, shank removed|
|Garlic||2 Clove (10 gm), slivered|
|Onions||2 , sliced|
|Beef broth||1⁄2 Cup (8 tbs)|
Trim excess fat from lamb.
Lightly season with salt and pepper.
Make slits with a knife into bone area; insert garlic slivers.
Place sliced onions in bottom of crock pot.
Place lamb on top of onions.
Lay anchovy fillets over top of lamb.
Cover and cook on high setting for 1 hour.
Turn to low setting and cook 10 to 12 hours.