You are here

Leg Of Lamb Provencale

  Leg lamb 5 Pound, shank removed
  Garlic 2 Clove (10 gm), slivered
  Onions 2 , sliced
  Beef broth 1⁄2 Cup (8 tbs)

Trim excess fat from lamb.
Lightly season with salt and pepper.
Make slits with a knife into bone area; insert garlic slivers.
Place sliced onions in bottom of crock pot.
Place lamb on top of onions.
Lay anchovy fillets over top of lamb.
Add broth.
Cover and cook on high setting for 1 hour.
Turn to low setting and cook 10 to 12 hours.

Recipe Summary

Side Dish
Crock Pot

Rate It

Your rating: None
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4691 Calories from Fat 2765

% Daily Value*

Total Fat 307 g471.6%

Saturated Fat 131.8 g659.1%

Trans Fat 0 g

Cholesterol 1519.5 mg506.5%

Sodium 1696.6 mg70.7%

Total Carbohydrates 29 g9.6%

Dietary Fiber 4.9 g19.5%

Sugars 11.7 g

Protein 426 g852.7%

Vitamin A 0.1% Vitamin C 39%

Calcium 27% Iron 220.8%

*Based on a 2000 Calorie diet


Leg Of Lamb Provencale Recipe