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Leg Of Lamb Provencale

Ingredients
  Leg lamb 5 Pound, shank removed
  Garlic 2 Clove (10 gm), slivered
  Onions 2 , sliced
  Beef broth 1⁄2 Cup (8 tbs)
Directions

Trim excess fat from lamb.
Lightly season with salt and pepper.
Make slits with a knife into bone area; insert garlic slivers.
Place sliced onions in bottom of crock pot.
Place lamb on top of onions.
Lay anchovy fillets over top of lamb.
Add broth.
Cover and cook on high setting for 1 hour.
Turn to low setting and cook 10 to 12 hours.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot

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