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Steamed Leg Of Lamb

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You'll never get another lamb leg dish like this terrific Steamed Leg of Lamb. As you savor juicy slices of this lamb steak you'll agree with me ! Just try out this dish and tell me if you like this Steamed Leg of Lamb !
  Lamb steak 1 Pound
  Water 2 Cup (32 tbs) (For Covering The Meat)
  Oil 1 Teaspoon
  Soy sauce 2 Tablespoon
  Cloves 2 , crushed
  Sesame seed oil 1⁄4 Teaspoon

Put the lamb steak in a saucepan and cover with cold water.
Bring to a boil, turn the heat down and simmer for about 20 minutes.
Heat a pan with oil and when it is hot brown the lamb for a minute or two.
Cut the meat into slices about 1/4 inch thick and arrange them in an ovenproof serving bowl.
Add the soy sauce, a few drops of sesame seed oil and the crushed anise.
Place a rack in a saucepan filled up to 2 inches of boiling water.
Place the bowl on the rack, cover and steam for 15 minutes.
Serve very hot.

Recipe Summary

Side Dish

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Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 844 Calories from Fat 309

% Daily Value*

Total Fat 34 g52.9%

Saturated Fat 14.4 g72.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1695.2 mg70.6%

Total Carbohydrates 3 g0.9%

Dietary Fiber 0.46 g1.8%

Sugars 0.5 g

Protein 130 g259.9%

Vitamin A 0% Vitamin C 0.78%

Calcium 0.7% Iron 3.5%

*Based on a 2000 Calorie diet

1 Comment

sammera's picture
Steamed Leg Of Lamb Recipe