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Steamed Leg Of Lamb

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You'll never get another lamb leg dish like this terrific Steamed Leg of Lamb. As you savor juicy slices of this lamb steak you'll agree with me ! Just try out this dish and tell me if you like this Steamed Leg of Lamb !
Ingredients
  Lamb steak 1 Pound
  Water 2 Cup (32 tbs) (For Covering The Meat)
  Oil 1 Teaspoon
  Soy sauce 2 Tablespoon
  Cloves 2 , crushed
  Sesame seed oil 1⁄4 Teaspoon
Directions

Put the lamb steak in a saucepan and cover with cold water.
Bring to a boil, turn the heat down and simmer for about 20 minutes.
Drain.
Heat a pan with oil and when it is hot brown the lamb for a minute or two.
Cut the meat into slices about 1/4 inch thick and arrange them in an ovenproof serving bowl.
Add the soy sauce, a few drops of sesame seed oil and the crushed anise.
Place a rack in a saucepan filled up to 2 inches of boiling water.
Place the bowl on the rack, cover and steam for 15 minutes.
Serve very hot.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Steamed
Interest: 
Party

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3.943335
Average: 3.9 (15 votes)

1 Comment

sammera's picture
please help. want recipe for steamed lamb shank without any fuss and no veg or wine