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Lamb Chops

chef.matt.frost's picture
Ingredients
  Lamb chops 6 (1 Inch Thick)
  Fat 2 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Add fat to uncovered cooker and heat to brown chops on both sides.
Add salt and pepper.
Add water, cover cooker, bring pressure to 15 lbs., for 10 minutes.
Allow pressure to reduce normally

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Steamed
Interest: 
Party

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