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Lamb Chops

chef.matt.frost's picture
Ingredients
  Lamb chops 6 (1 Inch Thick)
  Fat 2 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Add fat to uncovered cooker and heat to brown chops on both sides.
Add salt and pepper.
Add water, cover cooker, bring pressure to 15 lbs., for 10 minutes.
Allow pressure to reduce normally

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Steamed
Interest: 
Party

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4.14412
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3401 Calories from Fat 2584

% Daily Value*

Total Fat 287 g441.8%

Saturated Fat 8.9 g44.7%

Trans Fat 0 g

Cholesterol 25.5 mg8.5%

Sodium 1930.8 mg80.4%

Total Carbohydrates 0.1 g0.03%

Dietary Fiber 0.03 g0.13%

Sugars 0 g

Protein 192 g384.3%

Vitamin A Vitamin C

Calcium 0.02% Iron 0.02%

*Based on a 2000 Calorie diet

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Lamb Chops Recipe