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Lamb Peppers

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  Green peppers 6
  Finely chopped lamb 3⁄4 Cup (12 tbs)
  Bread crumbs 1⁄2 Cup (8 tbs)
  Chicken consomme/Chicken bouillon 1⁄2 Cup (8 tbs)
  Finely chopped tomato 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Garlic salt 1⁄2 Teaspoon
  Vinegar 1 Teaspoon

Remove stems and seeds of green peppers.
Parboil peppers 5 minutes or till barely tender.
Mix together lamb, bread crumbs, consomme, tomato, salt, garlic salt and vinegar.
Stuff mixture into the peppers; bake in a greased pan at 350 degrees for 15 minutes.

Recipe Summary

Main Dish

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 691 Calories from Fat 311

% Daily Value*

Total Fat 35 g53.3%

Saturated Fat 18.2 g90.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2376.8 mg99%

Total Carbohydrates 61 g20.2%

Dietary Fiber 16.9 g67.7%

Sugars 26.1 g

Protein 41 g81%

Vitamin A 90.1% Vitamin C 1226.3%

Calcium 14.5% Iron 24.2%

*Based on a 2000 Calorie diet

Lamb Peppers Recipe