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Barbecued Lamb 'N Dried Limas

Ingredients
  Dried baby lima beans 1 Cup (16 tbs)
  Boneless lamb shoulder 2 Pound, well trimmed and cut into 1 1/2 inch cubes
  Salt 1 Teaspoon
  Onion 1 Medium, chopped
  Green pepper 1 Small, seeded and chopped
  Tomato sauce 8 Ounce (1 Can)
  Brown sugar 2 Tablespoon
  Worcestershire sauce 1 Tablespoon
Directions

Completely soften beans.
Combine all ingredients in crock pot; stir thoroughly to coat lima beans and lamb.
Cover and cook on low setting for 10 to 12 hours.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot
Ingredient: 
Bean

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