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Curried Lamb

chef.matt.frost's picture
Ingredients
  Lamb breast/Lamb shoulder 1 1⁄2 Pound, cut into pieces
  Curry powder 3⁄4 Teaspoon
  Flour 2 Tablespoon
  Salt 3⁄4 Teaspoon
  Shortening 3 Tablespoon
  Onion 1 Small, sliced
  Vinegar 3⁄4 Cup (12 tbs)
  Boiling water 1 Cup (16 tbs)
  Hot cooked rice 1 Cup (16 tbs)
Directions

Roll lamb in mixture of curry, flour, and salt.
Heat shortening and saute onion, add lamb and brown all sides.
Add vinegar and , water and cover to simmer 1 1/2 hours, or until meat is tender.
Arrange cooked rice in a ring on a platter and fill center with curried lamb

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Dish: 
Curry
Interest: 
Party
Servings: 
4

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