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Herb Farm Roast Lamb

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  Lamb leg 5 Pound, trimmed (1 Leg)
  Garlic 1 Clove (5 gm), crushed
  Salt 1 Teaspoon
  Coarsely cracked black pepper 2 Teaspoon
  Powdered ginger 1⁄2 Teaspoon
  Bay leaf 1 , crumbled
  Thyme 1⁄2 Teaspoon
  Sage 1⁄2 Teaspoon
  Marjoram 1⁄2 Teaspoon
  Soy sauce 1 Tablespoon
  Salad oil 1 Tablespoon

Preheat the oven to 300 degrees.
Cut small slits in the lamb.
Combine the remaining ingredients and rub the sauce thoroughly over and into the meat.
Place the meat on a rack in a roasting pan and roast, uncovered, eighteen minutes a pound for well done (170 degrees on a meat thermometer), twelve minutes a pound for rare (140 degrees).
Transfer the lamb to a warm serving tray and let stand twenty minutes before carving.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5094 Calories from Fat 3268

% Daily Value*

Total Fat 363 g557.9%

Saturated Fat 175 g875.2%

Trans Fat 0.3 g

Cholesterol 1723.4 mg574.5%

Sodium 3700.1 mg154.2%

Total Carbohydrates 14 g4.7%

Dietary Fiber 4.8 g19.3%

Sugars 0.6 g

Protein 419 g838.2%

Vitamin A 10.4% Vitamin C 17%

Calcium 31% Iron 235.4%

*Based on a 2000 Calorie diet

Herb Farm Roast Lamb Recipe