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Herb Farm Roast Lamb

herbal.chef's picture
Ingredients
  Lamb leg 5 Pound, trimmed (1 Leg)
  Garlic 1 Clove (5 gm), crushed
  Salt 1 Teaspoon
  Coarsely cracked black pepper 2 Teaspoon
  Powdered ginger 1⁄2 Teaspoon
  Bay leaf 1 , crumbled
  Thyme 1⁄2 Teaspoon
  Sage 1⁄2 Teaspoon
  Marjoram 1⁄2 Teaspoon
  Soy sauce 1 Tablespoon
  Salad oil 1 Tablespoon
Directions

Preheat the oven to 300 degrees.
Cut small slits in the lamb.
Combine the remaining ingredients and rub the sauce thoroughly over and into the meat.
Place the meat on a rack in a roasting pan and roast, uncovered, eighteen minutes a pound for well done (170 degrees on a meat thermometer), twelve minutes a pound for rare (140 degrees).
Transfer the lamb to a warm serving tray and let stand twenty minutes before carving.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted

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